Originally Posted by
HD48
This is what I went to when I couldnt stomach Blue raspberry All-In. I put the All-in on the shelf, then went and picked up Jekyll, and concrete. Then a few days ago, I decided to thrown in the All-In, and the taste was no issue, so for the past few days I used all three. I will probably do just that, and run 2 gms con-crete, with jekyll by itself. Then throw in the All-In after the Jekyll. The main reason for all three was, the watermelon Con-Crete, completely takes the bitterness out of the all-in.